Dakri Ampelou

Rich green yellowish colour with crystal clarity. Magnificent flavors of lemon, banana and pineapple. A slight flavour of vanilla and oak caress the palate softly, giving an extreme aftertaste in a gorgeous wine.

Variety: Chardonnay.

Vineyard region: Strictly selected coastal vineyards of south-eastern exposure from the very good area of Mount Pageo. Low yield per hectare.

Vinification: Traditional method of white wine vinification at constant low temperature. Short maceration. Only the juice from the first crushing of the grapes was used.

Maturation: In small oak barrels, always new, for as many months as it takes for an excellent wine to be created.

Serving temperature: It is served in a tall glass at 9˚C.

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cutlery
Food & wine pairing
Shrimp with rice
Grilled bluefish
Grilled calamari
Stuffed calamari
Grilled sole fillet
Cuttlefish stew
Roast quail
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medal-white
Medals

CHARDONNAY DU MONDE 2007
Prod. 2006, Bronze Medal

VINALIES INTERNATIONALES OENOLOGUES DE FRANCE 2008
Prod. 2007, Silver Medal

INTERNATIONAL WINE AND SPIRIT COMPETITION 2008
Prod. 2007, Bronze Medal

CHARDONNAY DU MONDE 2008
Prod. 2007, Bronze Medal

DECANTER WORLD WINE AWARDS 2008
Prod. 2007, Bronze Medal

INTERNATIONAL WINE CHALLENGE 2008
Prod. 2007, Excellence

VINALIES INTERNATIONALES OENOLOGUES DE FRANCE 2009
Prod. 2008, Silver Medal

INTERNATIONAL WINE CHALLENGE 2009
Prod. 2008, Excellence

Dakri Ampelou
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