Idipnoos Red Selection

Deep red violet colour with fascinating clarity and flavour. Excellent aftertaste.

Variety: Cabernet Sauvignon and Merlot.

Vineyard region: Selected south-eastern exposure vineyards at 10-100 meters near the sea.

Vintage: In the morning during the first 10 days of September for Merlot and the second 10 days of September for Cabernet Sauvignon. The yield of the vineyard was 600-850 kg/acre.

Vinification: In the traditional way of red wine vinification at constant low temperature with a long fermentation time.

Maturation: In small oak barrels, always new, for as many months as it takes for an excellent wine to be created. Stabilized at -8˚C for 15 days and aged in bottles for a long time.

Serving temperature: It may be aged in the bottle and it is best served at 18˚C in a tulip glass.

It goes perfectly with: Red meat and poultry.

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Food & wine pairing
Duck a l’orange
Stewed quail
Pan-fried pork
Veal with eggplants
Roast turkey with chestnut stuffing
Grilled pork tenderloin
Greek stuffed tomatoes
Rabbit stew
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medal-white
Medals

VINALIES INTERNATIONALES OENOLOGUES DE FRANCE 2006
Prod. 2004, Bronze Medal

INTERNATIONAL WINE AND SPIRIT COMPETITION 2006
Prod. 2004, Bronze Medal

CONCOURS INTERNATIONAL DU VIN THESSALONIQUE 2007
Pord. 2004, Silver Medal

INTERNATIONAL WINE AND SPIRIT COMPETITION 2007
Prod. 2004, Bronze Medal

CONCOURS INTERNATIONAL DU VIN THESSALONIQUE 2010
Prod. 2006, Gold Medal

DECANTER WORLD WINE AWARDS 2010
Prod. 2006, Excellence

CONCOURS INTERNATIONAL DU VIN THESSALONIQUE 2011
Prod. 2007, Silver Medal

CONCOURS INTERNATIONAL DU VIN THESSALONIQUE 2012
Prod. 2008, Silver Medal

Idipnoos Red
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