Idipnoos White Classic

Bright green yellowish colour with an impressive clarity and strong aftertaste. Strong flavours of lemon, apple and peach.

Variety: Malaguzia and Asyrtiko.

Vineyard region: Selected south-eastern exposure vineyards being at an altitude of 50-350 meters opposite the sea.

Vintage: The last 10 days of August for both Asyrtiko and Malaguzia.

Vinification: In the traditional way of white wine vinification at constant low temperature. Only the juice from the first crushing of the grapes was used. It was stabilized at -8°C for 15 days.

Serving temperature: It is best served at 8°C in a tall glass.

It goes perfectly with: All Greek cuisine and especially fish, shell-fish, poultry and meat with white sauce.

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Food & wine pairing
Roast chicken
Grilled burger
Greek pastitsada
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Tagliatelle with tuna
Seafood salads
Sole fillets

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