Iliostalaktos Red

Bright vermillion colour with intense flavour and taste that fascinates.

Varieties: Cabernet Sauvignon, Merlot and Syrah.

Serving temperatureIt is best served in a tall glass at 16 to 18°C.

It goes perfectly with: Meat and poultry.

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cutlery
Food & wine pairing
Greek tzigerosarmas
Tas Kebab
Corfu’s pastitsada
Slow-cooked oven-baked lamb (kleftiko)
Pan-fried pork with red wine
Smoked turkey breast with rosemary
Sausage
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