Malaguzia

Yellow greenish colour with crystal clarity. Palatable and balanced. Tasting this wine is like eating fresh pieces of apricot, pineapple and lemon. Delightful acidity and impressive aftertaste.

Variety: Malagouzia.

Vineyard region: The vineyards have southeast orientation, sandy ground and their yield per acre is at extremely low levels.

Vinification: In the traditional way of white wine vinification at constant low temperature. Only the juice from the first crushing of the grapes was used. It was stabilized and cooled at -8˚C for 15 days.

Serving temperature: It is served at 8˚C in a tall open tulip glass.

It goes perfectly with: Sea salads, fish shrimp, Crayfish, red mullet, risotto with mushrooms, yellow cheeses etc.

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cutlery
Food & wine pairing
Cheese souffle
Roasted mushrooms with cheese
Risotto
Cabbage rolls
Roast chicken
Cuttlefish
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medal-white
Medals

VINALIES INTERNATIONALES OENOLOGUES DE FRANCE 2009
Prod. 2008, Silver Medal

INTERNATIONAL WINE AND SPIRIT COMPETITION 2009
Prod. 2008, Bronze Medal

INTERNATIONAL WINE CHALLENGE 2009
Prod. 2008, Bronze Medal

CONCOURS MONDIAL DE BRUXELLES 2010
Prod. 2009, Silver Medal

DECANTER WORLD WINE AWARDS 2010
Prod. 2009, Bronze Medal

INTERNATIONAL WINE AND SPIRIT COMPETITION 2010
Prod. 2009, Bronze Medal

CONCOURS MONDIAL DE BRUXELLES 2015
Prod. 2014, Gold Medal

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