Merlot

Dark red colour with diamond clarity and strong aftertaste. The complicated bouquet has the flavour of mature cherry, plum but also mocha and coffee. Velvety on the palate.

Variety: Merlot.

Vineyard region: Selected south-eastern exposure vineyards, at an altitude of 0-100 meters and cavessel by the breeze of the sea giving the wine grapes excellent aromas and high sugar levels.

Vintage: At dawn during the first 10 days of September. The yield of the wineyard was 600-850 kg/acre.

Vinification: In the traditional way of red wine vinification with a long fermentation time.

Maturation: In small oak barrels, always new, for as many months as it takes for an excellent wine to be created. Stored in bottles at our cellar for a long time.

Serving temperature: It is best served at 18˚C in an open tulip glass.

It goes perfectly with: Roasted meat and all poultry.

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes)
geyseis-border
cutlery
Food & wine pairing
Pot-roasted lamb with potatoes
Mat with orzo pasta
Rib-eye steak with red wine sauce
Rosemary-rubbed beef tenderloin
Swordfish baked in tomato sauce
Veal stew
geyseis-border

medal-white
Medals

INTERNATIONAL WINE CHALLENGE 2007
Prod. 2004, Bronze Medal

CONCOURS MONDIAL DE BRUXELLES 2008
Prod. 2005, Silver Medal

DECANTER WORLD WINE AWARDS 2008
Prod. 2005, Excellence

CONCOURS MONDIAL DE BRUXELLES 2009
Prod. 2006, Gold Medal

VINALIES INTERNATIONALES OENOLOGUES DE FRANCE 2009
Prod. 2006, Silver Medal

CONCOURS MONDIAL DE BRUXELLES 2010
Prod. 2007, Silver Medal

DECANTER WORLD WINE AWARDS 2010
Prod. 2007, Bronze Medal

CONCOURS INTERNATIONAL DU VIN THESSALONIQUE 2011
Prod. 2007, Gold Medal

CONCOURS INTERNATIONAL DU VIN THESSALONIQUE 2012
Prod. 2008, Silver Medal

Merlot
Go top