Petradia

Deep dark red, honeylike, colour. Very good body, excellent aftertaste, dried fruit and forest fruit aromas.

Variety: Syrah.

Vineyard region: Strictly selected south-eastern exposure coastal vineyards from the area of Mount Pageo. Low yield per hectare.

Vinification: Traditional method of red wine vinification at constant low temperature.

Maturation: Matured in small oak barrels, always new, for as many months as it takes for an excellent wine to be created and stored in bottles at our cellar for 2 years. 

Serving temperature: It is served at 17˚C in a big open tulip glass.

It goes perfectly with: Roasted meat with spicy sauses.

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes)
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Food & wine pairing
Pheasant with red wine sauce
Sautéed rabbit with green apples
Rabbit with peppers
Lamb skewers
Beef baked with yogurt
Greek style slow-roasted lamb
Greek exohiko
Parmesan
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Medals

CONCOURS INTERNATIONAL DU VIN THESSALONIQUE 2009
Prod. 2007, Silver Medal

CONCOURS MONDIAL DE BRUXELLES 2009
Prod. 2007, Gold Medal

VINALIES INTERNATIONALES OENOLOGUES DE FRANCE 2009
Prod. 2007, Silver Medal

INTERNATIONAL WINE CHALLENGE 2009
Prod. 2007, Excellence

CONCOURS INTERNATIONAL DU VIN THESSALONIQUE 2010
Prod. 2007, Gold Medal

Petradia
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