Sauvignon Blanc

Greenish colour with crystal clarity. Drinking this wine is like tasting fresh pieces of banana, peach and lemon.

Variety: Sauvignon Blanc.

Vineyard region: Selected vineyards which face southeast and vises from sea level to an altitude of  100 meter. 

Vintage: At dawn during the last 10 days of August. The yield of vineyard was 600-900 kg/acre.

Vinification: In the traditional way of white wine vinification at constant low temperature. Only the juice from the first crushing of the grapes was used. It was stabilized at -8˚C for 15 days.

Serving temperature: It is best served at 8˚C in a tall glass.

It goes perfectly with: Sea salads, fish, shrimp, Cray fish etc.

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cutlery
Food & wine pairing
Spaghetti with lobster
Greek mussels with rice
Grilled sole fillets
Grilled shrimp
Risotto
Sheepshead fillets
Fresh anchovies with lemon juice
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medal-white
Medals

INTERNATIONAL WINE AND SPIRIT COMPETITION 2003
Prod. 2002, Bronze Medal

INTERNATIONAL WINE CHALLENGE 2005
Prod. 2004, Gold Medal

CONCOURS MONDIAL DE BRUXELLES 2006
Prod. 2005, Gold Medal

CONCOURS MONDIAL DE BRUXELLES 2007
Prod. 2006, Silver Medal

INTERNATIONAL WINE AND SPIRIT COMPETITION 2007
Prod. 2006, Bronze Medal

INTERNATIONAL WINE AND SPIRIT COMPETITION 2008
Prod. 2007, Bronze Medal

CONCOURS MONDIAL DE BRUXELLES 2008
Prod. 2007, Gold Medal

VINALIES INTERNATIONALES OENOLOGUES DE FRANCE 2008
Prod. 2007, Silver Medal

DECANTER WORLD WINE AWARDS 2008
Prod. 2007, Silver Medal

CONCOURS INTERNATIONAL DU VIN THESSALONIQUE 2009
Prod. 2008, Silver Medal

DECANTER WORLD WINE AWARDS 2010
Prod. 2009, Bronze Medal

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